Teriyaki Scallops over Brown Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 1.7 g
  • Cholesterol: 37.4 mg
  • Sodium: 2,703.7 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Teriyaki Scallops over Brown Rice calories by ingredient



Number of Servings: 2

Ingredients

    bay scallops, brown rice, teriyaki glaze

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXKAREV.