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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.8 g

View full nutritional breakdown of HCG Ground Beef Tacos/ Lettuce Wraps calories by ingredient
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HCG Ground Beef Tacos/ Lettuce Wraps

Submitted by: LIZZY63
HCG Ground Beef Tacos/ Lettuce Wraps

Introduction

Delicious and bursting with flavour
Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
Delicious and bursting with flavour
Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Number of Servings: 1

Ingredients

    100 grams lean Ground beef
    Lettuce leaves
    1 tablespoon finely minced onion
    1 clove crushed and minced garlic
    Dash of garlic powder
    Dash of onion powder
    Dash of dried oregano
    Fresh chopped cilantro to taste
    Cayenne pepper to taste
    Salt and black pepper to taste

Directions

Makes ONE serving

Brown ground beef.
Add onion, garlic, and spices and a little water and simmer gently for 5-10 minutes.
Add salt to taste.
Serve taco style in butter lettuce or romaine leaf mock tortillas or with a side of tomatoes or salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZZY63.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Wonderful recipe. I used chili powder instead of cayenne pepper and it worked great. This will be a regular for me! - 3/23/11

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  • Incredible!
    5 of 5 people found this review helpful
    This is really great! I'd eat it even if I weren't on a diet. - 2/4/11

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  • Very Good
    3 of 3 people found this review helpful
    Subbed in chicken breasts for beef and left out the onion powder bc I didn't have any. Still very good. Best meal I've had in p2! - 2/6/13

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  • Incredible!
    3 of 3 people found this review helpful
    Very Good!! Loved it. . Perfect with cabbage. - 10/1/11

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  • Incredible!
    2 of 2 people found this review helpful
    I made this tonight and loved it! I cooked my premeasured HCG p2 separate by following the recipe and then made the same thing using a lb. of lean ground beef for my family. I added a dash of Worcestershire and ketchup. I mixed some Southwestern Seasoning mix with ranch to drizzle on top of theirs. - 1/25/12

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  • Incredible!
    1 of 1 people found this review helpful
    FANTASTIC!!!!! - 3/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    So simple and tasty! - 1/31/11

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  • Am I crazy or does the picture show beef strips? Because the recipe calls for ground beef! Is this picture really of this recipe? And what is HCG? - 6/18/13

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  • I really liked this recipe . I also will use it when not dieting - 2/24/13

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  • Great recipe! A regular for us. Great with the HCG drops from Payless4HCG.com
    - 2/6/13

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  • I feel foolish for asking, but what does HCG mean? - 1/21/13

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  • Yummy, money-wise, fast, easy low carb. This is going to be a staple for me. Thank you. - 1/15/13

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  • Very nice, tasty and simple to prepare, wont take you a long time and you can play around and add sour cream and salsa to eat it with. Super convenient with low calories. Recommended. - 1/15/13

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  • delicious - 1/5/13

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  • Hmmmmm Delicious! - 11/13/12

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  • I just started the diet and i have to say this was excellent! - 9/10/12

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  • yum! - 9/6/12

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  • Looks good, I have done a similar wrap using mashed or chopped avocado. - 4/21/12

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  • Very good!! - 4/2/12

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  • these were great used a little mustard powder and a few diced jalapeno slices ran out of cayenne pepper - 2/20/12

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  • Perfect! - 1/18/12

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  • Great recipe..my whole family loved it..added a little frozen corn and a splash of salsa..yummo! - 1/11/12

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  • added a tiny bit of lowfat cream cheese which also helped hold the wrap together without leaking. Yum - 1/3/12

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  • I used 1/2 pound of meat and modified it to make 4 servings and have some leftovers, and boy am I glad I did! Thanks for sharing. It really hot the spot!! - 12/8/11

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  • Thanks for this recipe. - 11/21/11

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