Fish Recipes (Most Popular)
Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook’s best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.
Don’t confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it’s lower in calories, and if you use precooked diced potatoes, it’s faster too.
A great way to use up stuff in the fridge and freezer. Those last little bits of frozen vegies, that small amount of shredded cheese.....Make more than one serving really.
I love seafood fettuccini, so I tried to make a healthier one--haven't made it yet, but wanted to see the nutritional info.
Can be served as a side dish or as an appetizer. The Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash if you'd like.
To save time, use leftover grilled or poached salmon - This recipe has a nice kick of Potassium for those of us to struggle to reach our daily minimum.
For those of us who love Chinese food - without the fat , lower in sodium than your restaurant favorite, and with a BIG kick of Vitamin C to boot!
TIP: freeze your Ginger Root - it makes it much easier to grate, and lasts for months!