Fish Recipes (Most Popular)

not publ: write to me if you'd like recipe
from Sund at Moosewood

Original recipe: http://www.john-west.co.uk/best%2Drecipes/
recipe/chilli%2Dtuna%2Dspaghetti/

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous.

5 WW points per serving

The oat crust gives a contrasting texture to the soft salmon.

My family loves "fried" chicken and "fried" fish, so I created my own healthier version.

A great and tasty , super fast meal

a serving is 4 rolls - meant to be a dinner sized meal

From Conchi

You can save have of your tuna salad to make in a tomato latter or for another day. I always make 4-6 eggs and save to have in the fridge. You can take off 110 cal if you take off the cheese. 1serving is 2 muffen halfs.

A tropical delight for a winters day or night.

Low sodium, high potassium, moderate carbs & protein, also high in manganese, vitamin C, and selenium. 6 Grams of fiber too.

For those who are not yet familiar with Coconut Oil, it is even better for you than olive oil and promotes fat burning!.

Roasting results in plump, tasty shrimp with no dryness. Very little olive oil is absorbed during roasting. Serve as warm or chilled, great on salads.

Delicious light meal. Serve with avocado and crackers.

Infuses soft and buttery basa fish with the tastes of Italy

From AllRecipes.com (slightly modified)