Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.2
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,237.1 mg
Potassium 784.6 mg
Total Carbohydrate 40.8 g
Dietary Fiber 7.0 g
Sugars 3.7 g
Protein 9.9 g
Vitamin A 136.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 5.9 %
Folate 11.4 %
Iron 11.0 %
Magnesium 6.2 %
Manganese 11.2 %
Niacin 4.7 %
Pantothenic Acid 2.0 %
Phosphorus 7.9 %
Riboflavin 4.7 %
Selenium 1.8 %
Thiamin 6.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Irish Stew/Vegan Pot Roast

View the full Vegan Irish Stew/Vegan Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Irish Stew/Vegan Pot Roast

91 calories of Red Skinned Potatoes (1 potato), (0.83 serving)

37 calories of Beans, red kidney, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Boca Ground Burger, (28.50 grams)

14 calories of Baby Carrots, raw, (4.17 medium)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)

3 calories of Soy Sauce, (0.33 tbsp)

0 calories of Aldi's Spice Club Minced Garlic - 1 tsp (5g), (1 serving)


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