Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 8.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.5 g
Cholesterol 324.6 mg
Sodium 718.3 mg
Potassium 262.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 8.2 g
Sugars 1.1 g
Protein 24.1 g
Vitamin A 15.2 %
Vitamin B-12 23.4 %
Vitamin B-6 8.1 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 12.6 %
Copper 7.4 %
Folate 10.1 %
Iron 17.7 %
Magnesium 8.0 %
Manganese 7.8 %
Niacin 8.2 %
Pantothenic Acid 9.8 %
Phosphorus 19.0 %
Riboflavin 17.3 %
Selenium 62.3 %
Thiamin 4.9 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Egg Salad Wraps

View the full Shrimp & Egg Salad Wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Egg Salad Wraps

78 calories of Hard Boiled Egg, (1 large)

70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)

56 calories of Shrimp, cooked, (2 oz)

10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)

10 calories of Yellow Mustard, (0.06 cup)

3 calories of Onions, raw, (0.06 cup, sliced)

1 calories of Romaine Lettuce (salad), (1 inner leaf)

0 calories of Tabasco Sauce, (0.75 tsp)


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