Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 348.7 | Total Fat | 19.6 g |
---|---|
Saturated Fat | 8.8 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 68.9 mg |
Sodium | 285.9 mg |
Potassium | 346.1 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 3.5 g |
Sugars | 1.6 g |
Protein | 16.4 g |
Vitamin A | 61.5 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 128.4 % |
Vitamin D | 29.7 % |
Vitamin E | 14.3 % |
Calcium | 5.0 % |
Copper | 8.7 % |
Folate | 28.2 % |
Iron | 11.9 % |
Magnesium | 5.8 % |
Manganese | 5.3 % |
Niacin | 39.0 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 15.3 % |
Riboflavin | 18.3 % |
Selenium | 18.6 % |
Thiamin | 20.1 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Tetrazzini with Roasted Red Peppers
View the full Chicken Tetrazzini with Roasted Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Tetrazzini with Roasted Red Peppers
119 calories of Light Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
83 calories of Egg Noodles, whole wheat (Healthy Harvest), (0.67 cup)
53 calories of Becel - Olive Oil Margarine (2pts), (1.50 tsp)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
18 calories of Flour, white, (0.04 cup)
11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Mushrooms, fresh, (37.83 grams)
8 calories of Sherry, dry, (0.17 fl. oz)
5 calories of Oxo, chicken, 25% less salt, (0.33 serving)
Calories per serving of Chicken Tetrazzini with Roasted Red Peppers
119 calories of Light Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
83 calories of Egg Noodles, whole wheat (Healthy Harvest), (0.67 cup)
53 calories of Becel - Olive Oil Margarine (2pts), (1.50 tsp)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
18 calories of Flour, white, (0.04 cup)
11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Mushrooms, fresh, (37.83 grams)
8 calories of Sherry, dry, (0.17 fl. oz)
5 calories of Oxo, chicken, 25% less salt, (0.33 serving)
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