Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 16.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 525.9 mg
Potassium 67.1 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.9 g
Sugars 0.2 g
Protein 22.5 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.9 %
Copper 1.2 %
Folate 1.4 %
Iron 21.5 %
Magnesium 1.3 %
Manganese 7.6 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground buffalo gravy

View the full ground buffalo gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground buffalo gravy

248 calories of buffalo, ground ND, (4 oz)

25 calories of Arrowroot flour, (7 grams)

13 calories of beef broth college inn, (0.50 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)


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