Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 297.1 | Total Fat | 16.6 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 80.0 mg |
Sodium | 525.9 mg |
Potassium | 67.1 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 0.9 g |
Sugars | 0.2 g |
Protein | 22.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 3.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.9 % |
Copper | 1.2 % |
Folate | 1.4 % |
Iron | 21.5 % |
Magnesium | 1.3 % |
Manganese | 7.6 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.2 % |
Riboflavin | 0.7 % |
Selenium | 0.8 % |
Thiamin | 0.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ground buffalo gravy
View the full ground buffalo gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ground buffalo gravy
248 calories of buffalo, ground ND, (4 oz)
25 calories of Arrowroot flour, (7 grams)
13 calories of beef broth college inn, (0.50 cup)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of ground buffalo gravy
248 calories of buffalo, ground ND, (4 oz)
25 calories of Arrowroot flour, (7 grams)
13 calories of beef broth college inn, (0.50 cup)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
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