Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 7.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 31.4 mg
Sodium 783.0 mg
Potassium 83.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 12.6 g
Sugars 3.0 g
Protein 20.4 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 36.9 %
Copper 3.2 %
Folate 7.9 %
Iron 17.9 %
Magnesium 3.6 %
Manganese 5.0 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 3.3 %
Riboflavin 1.0 %
Selenium 1.9 %
Thiamin 3.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make and Take Burritos

View the full Make and Take Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make and Take Burritos

100 calories of La Tortila Factory 100 Calorie 100% Whole Wheat Tortilla, (1 serving)

46 calories of Turkey, Ground turkey, 93% lean, (1.14 oz)

42 calories of Bush's Chili Beans, (0.21 cup)

40 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.57 oz)

25 calories of Beans, black, (0.11 cup)

6 calories of Black Olives, canned (small-extra large), (0.57 tbsp)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

3 calories of Diced Green Chile Peppers, (0.57 tbsp)

2 calories of Mushrooms, canned, (0.04 cup)


No nutrition or calorie comments found.