Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 366.9
Total Fat 15.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 13.2 mg
Sodium 761.6 mg
Potassium 376.7 mg
Total Carbohydrate 45.3 g
Dietary Fiber 7.7 g
Sugars 8.7 g
Protein 11.8 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 18.1 %
Copper 8.5 %
Folate 27.1 %
Iron 19.9 %
Magnesium 8.8 %
Manganese 11.7 %
Niacin 9.2 %
Pantothenic Acid 6.1 %
Phosphorus 7.0 %
Riboflavin 12.9 %
Selenium 1.0 %
Thiamin 15.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Casserole

View the full Mexican Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Casserole

170 calories of Corn Bread (Jiffy) (1/6 of prepared muffins=1 serving), (1 serving)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

39 calories of Beans, black, (0.17 cup)

32 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.08 cup)

31 calories of Fantastic Taco Filling, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Black Olives, canned (small-extra large), (0.67 tbsp)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))

2 calories of La Victoria Red Taco Sauce, Medium, (0.33 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Cilantro, raw, (0.17 tbsp)


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