Mexican Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 366.9
- Total Fat: 15.4 g
- Cholesterol: 13.2 mg
- Sodium: 761.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 7.7 g
- Protein: 11.8 g
View full nutritional breakdown of Mexican Casserole calories by ingredient
Introduction
Tasty meatless dish with a cornbread topping Tasty meatless dish with a cornbread toppingNumber of Servings: 12
Ingredients
-
Onion (or green onion)
Fantasic Taco Filling
Tomato Sauce
Jalapeno Pepper(s)
Black Olives
Black Beans
Tomatoe(s)
Avacado(s)
Topping
Jiffy Corn Bread Mix
Egg
Milk
Shredded Cheese
Directions
Saute onion in olive oil, then add fantastic taco filling and water (per box directions). Also add tomato sauce. When cooked remove from heat and add other ingredients. Pour in 9 x 13 pan
Prepare the Jiffy cornbread mix. Spread on top of other ingredients. Bake at 400' for 15 minutes. Then sprinkle cheese on top and bake 5 minute more or until cornbread is cooked.
Makes good leftovers too!
Number of Servings: 12
Recipe submitted by SparkPeople user AWAYZ2GO.
Prepare the Jiffy cornbread mix. Spread on top of other ingredients. Bake at 400' for 15 minutes. Then sprinkle cheese on top and bake 5 minute more or until cornbread is cooked.
Makes good leftovers too!
Number of Servings: 12
Recipe submitted by SparkPeople user AWAYZ2GO.