Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 491.6
Total Fat 17.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 2,240.1 mg
Potassium 511.3 mg
Total Carbohydrate 58.6 g
Dietary Fiber 9.6 g
Sugars 9.2 g
Protein 23.1 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 26.4 %
Calcium 15.5 %
Copper 0.1 %
Folate 0.2 %
Iron 27.2 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.2 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and fake meat stir-fry

View the full Vegetable and fake meat stir-fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and fake meat stir-fry

210 calories of Yakisoba Stir Fry Noodles (Teriyaki Flavour), 2 serv. per package, (1 serving)

120 calories of Cottonseed Oil, (1 tbsp)

80 calories of Lightlife Smart Strips "Chick'n Style Strips" 2 serv per 6oz package, (1 serving)

35 calories of Roland Whole Peeled Straw Mushrooms (15oz can), serving = .5 cup, (0.88 cup)

35 calories of House of Tsang Korean Teriyaki Stir-Fry Sauce, (1 tbsp)

10 calories of Kame Stir Fry Vegetables (15 oz can), (0.50 serving)

1 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)


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