Vegetable and fake meat stir-fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 491.6
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,240.1 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Vegetable and fake meat stir-fry calories by ingredient



Number of Servings: 2

Ingredients

    2 tbsp cottonseed oil
    1 red bell pepper
    1 can Kame Stir Fry Vegetables (15 oz can)
    1 can Roland Whole Peeled Straw Mushrooms (15oz can)
    1 package Yakisoba Stir Fry Noodles (Teriyaki Flavour)
    1 package Lightlife Smart Strips "Chick'n Style Strips"
    2 tbsp House of Tsang Korean Teriyaki Stir-Fry Sauce

Directions

cook all together

Number of Servings: 2

Recipe submitted by SparkPeople user MORGAN.TERRES.

TAGS:  Vegetarian Meals |