Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 319.9 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 229.0 mg |
Potassium | 1,086.0 mg |
Total Carbohydrate | 66.6 g |
Dietary Fiber | 8.7 g |
Sugars | 23.7 g |
Protein | 7.6 g |
Vitamin A | 501.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 83.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 9.3 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 3.3 % |
Magnesium | 0.1 % |
Manganese | 1.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.3 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Mustard Roasted Potatoes & Carrots
View the full Honey Mustard Roasted Potatoes & Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Mustard Roasted Potatoes & Carrots
150 calories of Vegetable - Baking potato (5.3 oz.) can be Idaho, white, red, yukon gold, etc., (7.95 oz)
63 calories of Vegetable - Carrots 1 small (5-1/2" long), (3 serving)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Condiment - Sue Bee Honey (1 tbls.), (0.75 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Condiment - French's Classic Yellow Mustard (1 tsp.), (2.25 tsp)
Calories per serving of Honey Mustard Roasted Potatoes & Carrots
150 calories of Vegetable - Baking potato (5.3 oz.) can be Idaho, white, red, yukon gold, etc., (7.95 oz)
63 calories of Vegetable - Carrots 1 small (5-1/2" long), (3 serving)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Condiment - Sue Bee Honey (1 tbls.), (0.75 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Condiment - French's Classic Yellow Mustard (1 tsp.), (2.25 tsp)