Dutch Oven Buttermilk Cowboy Coffee Cake
This is a tried and true recipe from "Everyday Dutch Oven".
Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time.
CALORIES: 373.5 |
FAT: 18.8g |
PROTEIN: 9.9g |
CARBS: 46.2g |