Cinnamon Buttermilk Scones

Cinnamon Buttermilk Scones

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 6.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 210.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Cinnamon Buttermilk Scones calories by ingredient



Number of Servings: 12

Ingredients

    Baking Powder, 1 tbsp
    Baking Soda, .25 tsp
    Salt, .25 tsp
    Butter, unsalted, 6 tbsp
    Granulated Sugar, 2 tbsp
    Buttermilk - powdered (3 tbsp)
    Water, tap, .75 cup
    Egg, fresh, .33 large - garnish
    Powdered Sugar, .5 cup
    Unbleached white, all-purpose, enriched flour

Directions

Mix all dry ingredients and butter. Add water. Roll into 9"x6" rectangle. Cut into 12 triangles. Brush with beaten egg. Sprinkle sugar/cinnamon on top. Mix powdered sugar with approximately 2 tbsp water. Bake 10 to 12 minutes at 375 degrees. Remove from baking pan onto wire rack. Drizzle frosting over the top.

Serving Size: 12 scones

Member Ratings For This Recipe


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    Very Good
    delicious! added a handful of raisins. what a treat! - 3/3/21


  • no profile photo


    Nice recipe - 11/1/20


  • no profile photo

    Very Good
    Tasty treat. - 11/1/20