Daddy Mac's Buttermilk Biscuits

Daddy Mac's Buttermilk Biscuits

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 64.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Daddy Mac's Buttermilk Biscuits calories by ingredient

Number of Servings: 14


    2 cups All Purpose flour (Plus a little for dusting and rolling)

    3 Tbsp Unsalted Butter (chilled and cut in cubes)
    1 Tbsp Baking powder
    1/4 tsp. salt
    2 Tbsp. Splenda
    3/4 cup Buttermilk (Reduced Fat 1.5% Milkfat)
    1 Large Egg
    1 Egg white


Preheat oven to 400 degrees.

In a medium sized mixing bowl, combine flour, Splenda, baking powder, salt.

Add butter and cut in with a pastry knife, two knives, or as I do mash and crumble with your hands until it is blended with the dry mix well.

In a measuring cup add buttermilk, egg and egg white, whisking to blend well. Pour into the flour mixture and mix well.

Drop mixture onto a lightly floured work surface or cutting board. Knead 4 -5 times dusting lightly with flour slightly to reduce stickiness.

With a rolling pin roll dough out to about 1/2 thickness.

Using biscuit cutter, cut out as many 'rounds' as possible and place them on a greased baking sheet or an ungreased baking stone. ( I like my stone )

Take remaining scraps and knead back into a ball and repeat rolling until all dough is used.

Bake for 25-30 minutes, or until tops are lightly browned

Serving Size: Makes 14 standard size biscuits

Number of Servings: 14

Recipe submitted by SparkPeople user GAMECOX.

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Member Ratings For This Recipe

  • no profile photo

    wonderful... i did substitute egg beaters. - 10/30/20

  • no profile photo

    Tasty spin on a classic recipe. - 10/30/20

  • no profile photo

    Excellent.................. - 10/30/20