Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.6 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 8.5 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 23.9 mg |
| Sodium | 295.3 mg |
| Potassium | 49.6 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 17.7 g |
| Protein | 1.6 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 1.9 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.1 % |
| Calcium | 6.5 % |
| Copper | 0.1 % |
| Folate | 1.1 % |
| Iron | 0.9 % |
| Magnesium | 0.7 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 4.7 % |
| Riboflavin | 3.7 % |
| Selenium | 0.7 % |
| Thiamin | 0.6 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttermilk Rusks
View the full Buttermilk Rusks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttermilk Rusks
130 calories of Margarine, soft, (0.08 cup)
61 calories of Granulated Sugar, (0.08 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
0 calories of Lemon Juice, (1.88 mL)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Self-Raising Flour, (0.25 cup)
Calories per serving of Buttermilk Rusks
130 calories of Margarine, soft, (0.08 cup)
61 calories of Granulated Sugar, (0.08 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
0 calories of Lemon Juice, (1.88 mL)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Self-Raising Flour, (0.25 cup)
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