Buttermilk Rusks

Buttermilk Rusks

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 16.0 g
  • Cholesterol: 23.9 mg
  • Sodium: 295.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Buttermilk Rusks calories by ingredient


Introduction

Wake up, make your favourite coffee, dip, dunk and enjoy! Wake up, make your favourite coffee, dip, dunk and enjoy!
Number of Servings: 24

Ingredients

    1.5 kg self raising flour
    15 ml baking powder (1 tablespoon heaped)
    500 ml sugar (2 cups)
    3 eggs
    500 g butter or margarine (2 cups)
    500 ml buttermilk (2 cups)
    45 ml lemon juice (3 tablespoons)

Directions

1. Cream eggs and sugar together
2. Mix in the buttermilk and juice
3. Melt the butter and combine with the above ingredients
4. Sift the dry ingredients
5. Mix the dry and wet ingredients with your hands until it forms a stiff dough
6. Grease any baking dish
7. Make medium size balls with the dough
8. Arrange them side by side on your baking dish
9. Bake at 180C degrees (360 degrees F) for 60 minutes
10. Remove and place in a dry area overnight

Serving Size: makes 24 2inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user TRYSSCHWARTZ.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    tasty - 10/24/20


  • no profile photo

    Good
    Great recipe. - 10/24/20


  • no profile photo


    Nice recipe - 10/24/20


  • no profile photo

    Incredible!
    Delicious................ - 10/19/20