Pancakes, Buttermilk Oatmeal

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 276.3

Total Fat: 11.5 g
Cholesterol: 85.3 mg
Sodium: 575.4 mg
Total Carbs: 33.3 g
Dietary Fiber: 2.7 g
Protein: 10.1 g

View full nutritional breakdown of Pancakes, Buttermilk Oatmeal calories by ingredient

Introduction

Perfect size batch serves two or three people. Makes six 6" pancackes. This recipe is calculated for two pancakes. Perfect size batch serves two or three people. Makes six 6" pancackes. This recipe is calculated for two pancakes.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 3

Ingredients

3/4 C oatmeal, quick oats

1/2 C all purpose flour (I prefer King Arthur)

1/2 tsp baking soda

1/2 tsp sugar

1 egg

1 C lowfat Buttermilk

2 Tbsp butter, melted

Tips

I use Smuckers sugar free syrup to save calories.

Directions

In a bowl mix oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden.

Serving Size: makes about six 6" pancakes