Buttermilk Biscuit Cinnamon Rolls

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 191.8

Total Fat: 5.5 g
Cholesterol: 2.4 mg
Sodium: 14,430.5 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

View full nutritional breakdown of Buttermilk Biscuit Cinnamon Rolls calories by ingredient

Introduction

With cinnamon and honey, these simple cinnamon rolls have just a hint of sweet flavor to make them a wonderful morning treat. With cinnamon and honey, these simple cinnamon rolls have just a hint of sweet flavor to make them a wonderful morning treat.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cups flour

1/2 tsp. salt

3 tsp. baking powder

1/2 tsp. baking soda

3 tbsp. shortening

1 cup 2% milk

cinnamon (approximately 2 tbsp.)

honey (approximately 1/8 cup?)

water

Tips

Replace 2% milk with skim, if desired.

Directions

Mix together flour, salt, baking powder, and baking soda. Cut in shortening with pastry blender. Stir in milk just until mixed.
Pour onto a floured surface and make sure all sides are fully coated in flour.
Roll onto floured surface, making a rectangle about 1/4-1/2 thick.
Using a pastry brush, lightly coat dough with water.
Sprinkle with cinnamon, just enough to fully cover entire rectangle.
Lightly drizzle honey over entire surface. Do not use too much! Honey should be in a very thin line over all the dough. Large drops will tend to ooze out and make dough wet.
Roll up dough starting from long side of rectangle. Pinch the seam together to hold in as much honey as possible.
Starting at one end of long "rope" slice rolls about 1" thick, and place on greased baking sheets.
Bake at 400 for about 15 min. or just until lightly browned.
Remove from pans and enjoy! Best served directly from oven. ;-)

Serving Size: Makes about 8 cinnamon rolls

Number of Servings: 8

Recipe submitted by SparkPeople user WERWINNERS2.