Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 429.5
Total Fat 14.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 57.5 mg
Sodium 1,096.2 mg
Potassium 126.8 mg
Total Carbohydrate 51.1 g
Dietary Fiber 6.5 g
Sugars 7.3 g
Protein 22.6 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 2.8 %
Folate 0.3 %
Iron 4.2 %
Magnesium 2.9 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Pasta Bake

View the full Rotini Pasta Bake Recipe & Instructions
Submitted by: MARYBETH70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Pasta Bake

210 calories of Pasta - whole wheat rotini - 2 oz, (1 serving)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

69 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (28.25 grams)

68 calories of Ragu Marinara Sauce (1/2 cup serving, 6 per jar), (0.75 serving)


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