Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 11.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 3.9 g
Cholesterol 72.9 mg
Sodium 589.8 mg
Potassium 479.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 22.6 g
Vitamin A 5.2 %
Vitamin B-12 156.9 %
Vitamin B-6 9.7 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 5.7 %
Copper 34.6 %
Folate 13.8 %
Iron 3.3 %
Magnesium 16.4 %
Manganese 8.0 %
Niacin 19.2 %
Pantothenic Acid 6.2 %
Phosphorus 19.2 %
Riboflavin 12.1 %
Selenium 62.1 %
Thiamin 8.0 %
Zinc 34.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab cakes with corn- The New Basics Cookbook

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab cakes with corn- The New Basics Cookbook

100 calories of Dungeness Crab, (3.20 oz)

56 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1.60 serving)

44 calories of Panko Bread Crumbs, (0.20 cup)

26 calories of Sweet Corn, Fresh, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Dry Mustard, (0.10 tsp)


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