Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 343.9
Total Fat 22.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.1 g
Cholesterol 65.1 mg
Sodium 300.0 mg
Potassium 495.9 mg
Total Carbohydrate 31.7 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 22.4 g
Vitamin A 88.7 %
Vitamin B-12 29.9 %
Vitamin B-6 15.6 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 9.3 %
Folate 5.4 %
Iron 13.3 %
Magnesium 8.0 %
Manganese 26.9 %
Niacin 23.2 %
Pantothenic Acid 7.7 %
Phosphorus 15.6 %
Riboflavin 13.7 %
Selenium 18.2 %
Thiamin 8.9 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ragu Bolognese ely's style

View the full Ragu Bolognese ely's style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ragu Bolognese ely's style

194 calories of Ground beef, (62.50 grams)

53 calories of Bacon, pork, microwaved, (7.81 grams)

53 calories of Red Wine, (62.50 mL)

20 calories of pancetta, (6.25 gram(s))

14 calories of Passata di pomodoro, Le Belle, (62.50 gram(s))

9 calories of Carrots, cooked, (25 grams)

5 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.13 leek)

4 calories of Mushrooms, cooked, (15.63 grams)

4 calories of Beef stock, home-prepared, (0.13 cup)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Thyme, fresh, (0.06 tsp)


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