Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 302.1
Total Fat 14.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 79.4 mg
Sodium 436.8 mg
Potassium 90.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.0 g
Sugars 3.6 g
Protein 25.6 g
Vitamin A 13.3 %
Vitamin B-12 0.1 %
Vitamin B-6 6.6 %
Vitamin C 8.3 %
Vitamin D 0.4 %
Vitamin E 0.5 %
Calcium 19.0 %
Copper 2.8 %
Folate 1.1 %
Iron 8.7 %
Magnesium 4.4 %
Manganese 8.8 %
Niacin 1.9 %
Pantothenic Acid 0.8 %
Phosphorus 7.5 %
Riboflavin 1.4 %
Selenium 3.0 %
Thiamin 2.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free King Ranch Chicken

View the full Gluten Free King Ranch Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free King Ranch Chicken

124 calories of chicken, broilers or fryers, meat only, stewed, (0.50 cup)

57 calories of Horizon Finely Shredded Cheddar Cheese, (0.13 cup)

43 calories of Corn Tortillas, (0.75 tortilla, medium (approx 6" dia))

30 calories of Organic Valley Sour Cream, Reduced Fat, (2 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

13 calories of Teri's Gluten free Cream(Y) Mushroom soup(ish), (0.08 serving)

8 calories of Diced Tomatoes & Green Chilies-Rotel, (0.42 serving)

8 calories of Garlic, (0.04 cup)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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