Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.8 |
|---|---|
| Total Fat | 7.7 g |
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 17.9 mg |
| Sodium | 731.9 mg |
| Potassium | 451.5 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 4.6 g |
| Sugars | 0.8 g |
| Protein | 7.4 g |
| Vitamin A | 22.7 % |
|---|---|
| Vitamin B-12 | 1.4 % |
| Vitamin B-6 | 13.9 % |
| Vitamin C | 160.5 % |
| Vitamin D | 0.3 % |
| Vitamin E | 5.8 % |
| Calcium | 12.0 % |
| Copper | 3.2 % |
| Folate | 22.8 % |
| Iron | 5.4 % |
| Magnesium | 7.6 % |
| Manganese | 13.5 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 12.7 % |
| Riboflavin | 9.6 % |
| Selenium | 5.4 % |
| Thiamin | 5.9 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli & Cauliflower Casserole
View the full Broccoli & Cauliflower Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli & Cauliflower Casserole
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
40 calories of Cheddar Cheese, (0.35 oz)
28 calories of French Fried Onions, (1.25 tbsp)
19 calories of Cauliflower, raw, (0.75 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
Calories per serving of Broccoli & Cauliflower Casserole
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
40 calories of Cheddar Cheese, (0.35 oz)
28 calories of French Fried Onions, (1.25 tbsp)
19 calories of Cauliflower, raw, (0.75 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
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