Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 56.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 111.9 mg
Potassium 46.7 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.0 g
Sugars 4.3 g
Protein 2.4 g
Vitamin A 2.9 %
Vitamin B-12 1.2 %
Vitamin B-6 0.4 %
Vitamin C 1.5 %
Vitamin D 1.4 %
Vitamin E 0.0 %
Calcium 4.3 %
Copper 0.3 %
Folate 1.2 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 5.5 %
Riboflavin 1.3 %
Selenium 0.9 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake cupcakes

View the full Cheesecake cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake cupcakes

14 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.13 serving)

12 calories of Cream Cheese, Fat Free, (12.61 grams)

11 calories of light cherry pie filling, (0.19 serving)

9 calories of Western Family Fat Free Cool Whip, (0.89 tbsp)

5 calories of Milk, Fat Free, Skim, (0.44 oz)

5 calories of Great Value Vanilla Instant Pudding - Mix only, (0.22 serving)

1 calories of Lemon Juice, (0.01 cup)


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