Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 263.4 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 445.0 mg |
Potassium | 206.6 mg |
Total Carbohydrate | 39.1 g |
Dietary Fiber | 1.7 g |
Sugars | 12.3 g |
Protein | 9.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in corn chowder
View the full corn chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of corn chowder
107 calories of Cut Corn, PictSweet (2/3 cup), (1.07 serving)
65 calories of Milk 2% Reduced Fat Milk, (0.50 cup)
40 calories of Crisco Vegetable Oil, (0.33 tbsp)
36 calories of Russet Potato (1 Potato), (0.33 serving)
10 calories of Swanson Chicken Broth - 33% Less Sodium, (0.67 cup)
5 calories of Green Pepper (bell pepper), (0.13 cup)
Calories per serving of corn chowder
107 calories of Cut Corn, PictSweet (2/3 cup), (1.07 serving)
65 calories of Milk 2% Reduced Fat Milk, (0.50 cup)
40 calories of Crisco Vegetable Oil, (0.33 tbsp)
36 calories of Russet Potato (1 Potato), (0.33 serving)
10 calories of Swanson Chicken Broth - 33% Less Sodium, (0.67 cup)
5 calories of Green Pepper (bell pepper), (0.13 cup)