Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 305.4 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 7.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 46.6 mg |
Sodium | 1,378.9 mg |
Potassium | 605.0 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 2.5 g |
Sugars | 2.6 g |
Protein | 13.4 g |
Vitamin A | 19.9 % | Vitamin B-12 | 6.2 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 18.1 % |
Vitamin D | 10.0 % |
Vitamin E | 0.5 % |
Calcium | 46.5 % |
Copper | 5.9 % |
Folate | 9.3 % |
Iron | 5.5 % |
Magnesium | 11.2 % |
Manganese | 14.5 % |
Niacin | 10.7 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 28.2 % |
Riboflavin | 17.8 % |
Selenium | 9.7 % |
Thiamin | 5.5 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Nacho Potato Soup
View the full Nacho Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Nacho Potato Soup
153 calories of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, (0.20 package yield, 5.5 oz)
80 calories of Velveeta Cheese Product, (1 oz)
34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)
33 calories of Milk, nonfat, (0.40 cup)
4 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.50 serving)
0 calories of Water, tap, (0.40 cup (8 fl oz))
Calories per serving of Nacho Potato Soup
153 calories of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, (0.20 package yield, 5.5 oz)
80 calories of Velveeta Cheese Product, (1 oz)
34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)
33 calories of Milk, nonfat, (0.40 cup)
4 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.50 serving)
0 calories of Water, tap, (0.40 cup (8 fl oz))