Nacho Potato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 13.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,378.9 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Nacho Potato Soup calories by ingredient

Number of Servings: 5


    1 box Au Gratin Potatoes
    1 can of corn drained
    1/2 can rotel
    2 cups water
    2 cups milk
    1 cup velveeta


Combine corn, rotel, water, and Au Gratin potato mix in large pan. Bring to a boil. Reduce heat and simmer for 15 minutes.

Add milk and velveeta. Simmer until velveeta is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user BRITNEYV.