Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.2 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 57.1 mg |
| Sodium | 484.0 mg |
| Potassium | 13.4 mg |
| Total Carbohydrate | 48.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 21.9 g |
| Protein | 5.4 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.1 % |
| Vitamin D | 5.6 % |
| Vitamin E | 0.6 % |
| Calcium | 13.3 % |
| Copper | 0.1 % |
| Folate | 12.0 % |
| Iron | 6.3 % |
| Magnesium | 0.3 % |
| Manganese | 0.1 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.0 % |
| Riboflavin | 8.6 % |
| Selenium | 4.9 % |
| Thiamin | 11.1 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Jiffy Corn Bread with Splenda
View the full Sweet Jiffy Corn Bread with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Jiffy Corn Bread with Splenda
200 calories of JIffy Corn Muffin Mix (1/4 cup mix ), (1.33 serving)
53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
Calories per serving of Sweet Jiffy Corn Bread with Splenda
200 calories of JIffy Corn Muffin Mix (1/4 cup mix ), (1.33 serving)
53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)