Sweet Jiffy Corn Bread with Splenda

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 7.9 g
  • Cholesterol: 57.1 mg
  • Sodium: 484.0 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Sweet Jiffy Corn Bread with Splenda calories by ingredient
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Number of Servings: 9


    2 packages Jiffy Corn Muffin Mix
    2 eggs
    1 1/2 cups 2% milk
    1/2 cup Splenda Blend for Baking


Preheat oven to 350.

Mix all ingredients together and pour into a greased baking dish (8x8 inch). Bake for 20 minutes or until center can be pierced with a fork and pulled out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user LIVING4HIM2DAY.

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