Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 67.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 9.5 mg
Sodium 28.4 mg
Potassium 70.5 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 3.6 g
Vitamin A 13.8 %
Vitamin B-12 0.7 %
Vitamin B-6 3.4 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.0 %
Copper 1.3 %
Folate 2.4 %
Iron 1.9 %
Magnesium 1.7 %
Manganese 3.6 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 1.8 %
Selenium 3.4 %
Thiamin 1.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Spring Rolls

View the full Easy Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Spring Rolls

25 calories of spring roll skins, (1 serving)

15 calories of Rice Noodles, (0.08 cup)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

4 calories of Leeks, (0.08 leek)

3 calories of Honey, (0.04 tbsp)

2 calories of Carrots, raw, (0.04 cup, grated)

2 calories of Sauces - Kikoman light soy, (0.17 tbsp)

1 calories of Cabbage, fresh, (0.08 cup, shredded)

1 calories of yellow/zuc squash, (0.04 cup)

0 calories of Lime Juice, (0.08 wedge yields)


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