Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.8
Total Fat 15.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 4.3 g
Cholesterol 142.6 mg
Sodium 117.4 mg
Potassium 514.6 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 25.5 g
Vitamin A 5.0 %
Vitamin B-12 86.4 %
Vitamin B-6 21.1 %
Vitamin C 22.5 %
Vitamin D 2.4 %
Vitamin E 23.8 %
Calcium 30.7 %
Copper 6.8 %
Folate 10.9 %
Iron 14.2 %
Magnesium 12.3 %
Manganese 7.1 %
Niacin 37.9 %
Pantothenic Acid 9.2 %
Phosphorus 42.1 %
Riboflavin 19.1 %
Selenium 62.7 %
Thiamin 4.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

158 calories of Pink Salmon (canned), (0.25 can)

60 calories of Gapeola Grape Seed Oil, (0.50 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Lemon juice, (0.38 tbsp)

1 calories of Dill weed, dried, (0.13 tbsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.13 tsp)


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