Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 403.9
Total Fat 22.4 g
Saturated Fat 17.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 987.8 mg
Potassium 311.1 mg
Total Carbohydrate 39.1 g
Dietary Fiber 8.3 g
Sugars 4.6 g
Protein 10.0 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.4 %
Copper 11.6 %
Folate 5.2 %
Iron 25.4 %
Magnesium 11.4 %
Manganese 40.9 %
Niacin 4.1 %
Pantothenic Acid 1.8 %
Phosphorus 9.7 %
Riboflavin 2.4 %
Selenium 1.2 %
Thiamin 3.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Noodles

View the full Curry Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Noodles

108 calories of Udon whole wheat, (0.60 serving)

54 calories of Goya, White beans, (0.30 cup)

47 calories of Coconut Oil, (0.40 tbsp)

24 calories of Coconut Milk (Silk), (0.30 cup)

14 calories of Nuts, Pistachios, Kirkland dry roasted,1ser=1/4 cup w/o shells, (0.02 cup)

9 calories of Organic cane sugar, (0.60 tsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Kale, (0.20 cup, chopped)

6 calories of Vegetable Broth, (0.40 cup)

4 calories of Turmeric, ground, (0.40 tsp)

3 calories of Soy Sauce, (0.40 tbsp)

3 calories of Garlic, (0.60 clove)

2 calories of Curry powder, (0.30 tsp)

2 calories of Lime Juice, (0.20 lime yields)

1 calories of Shallots, (0.20 tbsp chopped)


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