Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 334.9
Total Fat 18.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 8.2 g
Cholesterol 212.5 mg
Sodium 1,918.9 mg
Potassium 143.9 mg
Total Carbohydrate 26.5 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 13.1 g
Vitamin A 23.6 %
Vitamin B-12 8.4 %
Vitamin B-6 10.1 %
Vitamin C 8.5 %
Vitamin D 7.4 %
Vitamin E 11.7 %
Calcium 4.1 %
Copper 4.9 %
Folate 18.8 %
Iron 10.4 %
Magnesium 4.5 %
Manganese 23.5 %
Niacin 7.9 %
Pantothenic Acid 10.5 %
Phosphorus 13.9 %
Riboflavin 17.6 %
Selenium 31.9 %
Thiamin 12.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

119 calories of Peanut Oil, (1 tbsp)

103 calories of White Rice, long grain, cooked, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

20 calories of Kikkoman Soy Sauce, (2 tbsp)

6 calories of Peas, frozen, (0.05 cup)

5 calories of green onion (spring onion), (0.13 cup)

4 calories of Garlic, (1 clove)

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)


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