Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 78.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 984.0 mg
Potassium 211.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.9 g
Sugars 7.4 g
Protein 1.6 g
Vitamin A 105.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.4 %
Copper 1.6 %
Folate 4.2 %
Iron 6.7 %
Magnesium 2.1 %
Manganese 4.8 %
Niacin 2.3 %
Pantothenic Acid 1.6 %
Phosphorus 2.3 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

17 calories of Onion Recipe Soup Mix (Giant), (0.67 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

15 calories of Canned Diced Tomatoes (Market Pantry - Petite), (0.29 cup)

13 calories of Vegetable Soup Mix (Lipton Recipe Secrets), (4.17 gram(s))

6 calories of Canned Cut Green Beans (Market Pantry), (0.15 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

3 calories of Swanson Vegetable Broth 100% Fat Free, (0.17 cup)

2 calories of Mixed Bell Pepper Strips (365), (7.08 gram(s))


No nutrition or calorie comments found.