Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 12.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 8.8 mg
Sodium 119.3 mg
Potassium 7.3 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 7.9 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potato frittata

View the full potato frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potato frittata

102 calories of Roast Potatoes Homemade Olive Oil, (37.50 gram(s))

65 calories of Margarine / Butter - Margarine Spread (1 tbsp), (0.50 tbsp)

33 calories of Eco eggs (2 eggs), (0.25 serving)

28 calories of Grana Padano Parmesan Cheese, (0.25 oz)

9 calories of Oscar Mayer Turkey Bacon (Smoke Cured Turkey Chopped & Formed) 1 slice = 1 serving, (0.25 serving)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

1 calories of Poblano Pepper (1) Fresh, (0.05 serving)


No nutrition or calorie comments found.