Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 15.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 15.0 mg
Sodium 250.2 mg
Potassium 12.5 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 5.9 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.3 %
Copper 0.2 %
Folate 0.4 %
Iron 0.0 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Feta Salsa

View the full Avocado Feta Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Feta Salsa

81 calories of Avocado (fresh, one fruit), (0.25 serving)

60 calories of athenoa tradiionla feta cheese, (0.75 oz)

30 calories of Carapelli Extra Virgin Olive, (0.25 tbsp)

6 calories of Roma tomatoes fresh raw 2" dia, (0.50 serving)

4 calories of Vidalia Onion (1 medium onion), (0.06 serving)

2 calories of garlic clove, (1.50 gram)

1 calories of Pompeian Gourmet Red Wine Vinegar, (0.25 tbsp)

0 calories of Oregano, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)


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