Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 606.0
Total Fat 44.8 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 11.6 g
Cholesterol 109.9 mg
Sodium 871.0 mg
Potassium 600.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 7.6 g
Sugars 5.1 g
Protein 30.4 g
Vitamin A 25.2 %
Vitamin B-12 46.2 %
Vitamin B-6 19.3 %
Vitamin C 13.9 %
Vitamin D 0.4 %
Vitamin E 4.0 %
Calcium 13.7 %
Copper 7.7 %
Folate 14.4 %
Iron 15.9 %
Magnesium 9.7 %
Manganese 11.7 %
Niacin 27.9 %
Pantothenic Acid 7.1 %
Phosphorus 26.4 %
Riboflavin 20.4 %
Selenium 28.7 %
Thiamin 9.5 %
Zinc 33.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cdkitchen's South of the Border Taco Salad Bowl


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cdkitchen's South of the Border Taco Salad Bowl

299 calories of Ground beef, lean, (4 oz)

150 calories of Hidden Valley Ranch Spicy Ranch Dressing, (2 tbsp)

68 calories of Goya Dark Red Kidney Beans, (0.38 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

19 calories of Iceberg Lettuce (salad), (0.25 head, medium (6" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Lawry's taco seasoning mix, (0.50 tsp)


No nutrition or calorie comments found.