Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.4 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 10.0 mg |
| Sodium | 44.5 mg |
| Potassium | 50.2 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.4 g |
| Protein | 4.4 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 7.6 % |
| Copper | 0.8 % |
| Folate | 8.3 % |
| Iron | 3.1 % |
| Magnesium | 0.6 % |
| Manganese | 1.1 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.5 % |
| Riboflavin | 4.4 % |
| Selenium | 0.1 % |
| Thiamin | 9.6 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Salad with tomatoes and fresh mozzarella (1/2 cup servings)
View the full Pasta Salad with tomatoes and fresh mozzarella (1/2 cup servings) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Salad with tomatoes and fresh mozzarella (1/2 cup servings)
50 calories of Barilla Penne Pasta 2oz uncooked, (0.25 serving)
40 calories of Bel Gioioso Fresh Mozzerella all-natural cheese, (0.50 oz)
23 calories of Olive Oil, (0.19 tbsp)
5 calories of Red Ripe Tomatoes, (21.88 grams)
1 calories of fresh onion, (0.01 cup)
Calories per serving of Pasta Salad with tomatoes and fresh mozzarella (1/2 cup servings)
50 calories of Barilla Penne Pasta 2oz uncooked, (0.25 serving)
40 calories of Bel Gioioso Fresh Mozzerella all-natural cheese, (0.50 oz)
23 calories of Olive Oil, (0.19 tbsp)
5 calories of Red Ripe Tomatoes, (21.88 grams)
1 calories of fresh onion, (0.01 cup)
Calories in Similar Recipes
- Taken from Gourmet Magazine, September 2009