Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 431.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 423.8 mg |
Potassium | 433.7 mg |
Total Carbohydrate | 98.7 g |
Dietary Fiber | 14.3 g |
Sugars | 0.5 g |
Protein | 14.5 g |
Vitamin A | 13.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 441.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 7.5 % |
Copper | 17.8 % |
Folate | 71.7 % |
Iron | 27.1 % |
Magnesium | 6.3 % |
Manganese | 11.4 % |
Niacin | 48.9 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 5.0 % |
Riboflavin | 33.3 % |
Selenium | 1.0 % |
Thiamin | 84.3 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Pasta Mix
View the full Fajita Pasta Mix Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Pasta Mix
360 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (4 oz)
38 calories of Yellow Peppers (bell peppers), (0.75 pepper, large (3-3/4" long, 3" dia))
18 calories of Salsa, (0.25 cup)
10 calories of onion - yellow (1 medium cooked), (0.25 serving)
5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)
Calories per serving of Fajita Pasta Mix
360 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (4 oz)
38 calories of Yellow Peppers (bell peppers), (0.75 pepper, large (3-3/4" long, 3" dia))
18 calories of Salsa, (0.25 cup)
10 calories of onion - yellow (1 medium cooked), (0.25 serving)
5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)
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