Fajita Pasta Mix

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.8 mg
  • Total Carbs: 98.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Fajita Pasta Mix calories by ingredient


Introduction

Pasta with Veggies and a little kick! Pasta with Veggies and a little kick!
Number of Servings: 4

Ingredients

    Whole Wheat Pasta
    3 bell peppers (1 green, 1 yellow, 1 red)
    Fajita Seasoning Mix
    Yellow onion
    Salsa
    Water

Directions

Serves 4 - 6 people

Slice peppers and chop onion. Cook pasta. saute peppers and onion till just about tender. Add in seasoning mix water and salsa. Bring to simmer. Toss with drained pasta. For added protein add some cooked chicken strips. For more heat adjust the type of salsa you use! So good ands great leftovers

Number of Servings: 4

Recipe submitted by SparkPeople user _JERSEYGIRL_.