Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 268.6 mg
Potassium 178.2 mg
Total Carbohydrate 53.8 g
Dietary Fiber 27.9 g
Sugars 6.5 g
Protein 16.2 g
Vitamin A 86.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.6 %
Copper 1.4 %
Folate 3.6 %
Iron 35.9 %
Magnesium 1.9 %
Manganese 4.9 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 2.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five Bean Soup

View the full Five Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five Bean Soup

34 calories of Goya Green Split Peas, (14 gram(s))

33 calories of Redpack Crushed Tomatoes in Thick Puree, (99.25 gram(s))

27 calories of Goya Great Northern Beans (dried), (14 gram(s))

26 calories of Goya Baby Lima Beans (dried), (14 gram(s))

26 calories of Goya Red Kidney Beans (dried), (14 gram(s))

23 calories of Goya Pinto Beans (dried), (14 gram(s))

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Kosher Salt, (0.19 tsp)


No nutrition or calorie comments found.