Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.4
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.1 mg
Sodium 267.3 mg
Potassium 113.9 mg
Total Carbohydrate 90.1 g
Dietary Fiber 4.4 g
Sugars 61.6 g
Protein 6.8 g
Vitamin A 3.0 %
Vitamin B-12 1.9 %
Vitamin B-6 1.7 %
Vitamin C 36.4 %
Vitamin D 3.1 %
Vitamin E 0.3 %
Calcium 6.8 %
Copper 1.1 %
Folate 2.1 %
Iron 16.9 %
Magnesium 1.8 %
Manganese 5.5 %
Niacin 0.6 %
Pantothenic Acid 2.3 %
Phosphorus 3.8 %
Riboflavin 4.0 %
Selenium 1.3 %
Thiamin 1.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BUTTERMILK STRAWBERRY CAKE

View the full BUTTERMILK STRAWBERRY CAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BUTTERMILK STRAWBERRY CAKE

100 calories of Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), (1 serving)

31 calories of Splenda Sugar Blend for Baking, 1/4 cup, (0.04 cup)

18 calories of Splenda Baking Granules, (0.19 cup)

18 calories of Egg fresh Large-, (0.25 serving)

13 calories of America's Choice Natural Unsweetened Applesauce (4 oz cups), (0.25 serving)

11 calories of Strawberries, fresh, (0.25 cup, halves)

11 calories of Milk, nonfat, (0.13 cup)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.13 tsp)

1 calories of Lemon Zest (Shredded Lemon Peel), (0.25 tsp)

0 calories of Arm & Hammer Baking Soda, (0.13 tsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.