BUTTERMILK STRAWBERRY CAKE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.4
- Total Fat: 2.4 g
- Cholesterol: 6.1 mg
- Sodium: 267.3 mg
- Total Carbs: 90.1 g
- Dietary Fiber: 4.4 g
- Protein: 6.8 g
View full nutritional breakdown of BUTTERMILK STRAWBERRY CAKE calories by ingredient
Number of Servings: 4
Ingredients
-
*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 4 serving (remove)
*Baking Powder, .5 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
*America's Choice Natural Unsweetened Applesauce (4 oz cups), 1 serving (remove)
*Splenda Baking Granules, .75 cup (remove)
*Splenda Sugar Blend for Baking, 1/4 cup, 0.15 cup (remove)
*Vanilla Extract, 1 tsp (remove)
*Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
*Egg fresh Large-, 1 serving (remove)
Milk, nonfat, .5 cup (remove)
Strawberries, fresh, 1 cup, halves (remove)
Directions
REFER TO THE PLANNER FOR DIRECTION DATED JUNE-13-2010.
Number of Servings: 4
Recipe submitted by SparkPeople user 2BFREE2LIVE.
Number of Servings: 4
Recipe submitted by SparkPeople user 2BFREE2LIVE.
