Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 532.7
Total Fat 36.0 g
Saturated Fat 9.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 20.9 g
Cholesterol 92.1 mg
Sodium 176.0 mg
Potassium 431.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 3.0 g
Sugars 0.1 g
Protein 19.5 g
Vitamin A 11.5 %
Vitamin B-12 30.9 %
Vitamin B-6 16.4 %
Vitamin C 13.9 %
Vitamin D 1.1 %
Vitamin E 14.3 %
Calcium 4.4 %
Copper 11.0 %
Folate 21.9 %
Iron 20.4 %
Magnesium 10.5 %
Manganese 21.7 %
Niacin 27.4 %
Pantothenic Acid 7.1 %
Phosphorus 19.0 %
Riboflavin 20.0 %
Selenium 45.3 %
Thiamin 16.8 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamie Oliver's Meatballs and Pasta

View the full Jamie Oliver's Meatballs and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamie Oliver's Meatballs and Pasta

200 calories of Ground beef, lean, (2.67 oz)

159 calories of Olive Oil, (1.33 tbsp)

119 calories of Spaghetti, cooked without added salt (pasta), (75.67 grams)

26 calories of Saltine Crackers (Saltines), (2 cracker)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Basil, (2.50 leaves)


Nutrition & Calorie Comments  

Best Summer pasta! Very light and easy to make. Well worth the prep time. I don't like rosemary in general, but it was a nice complement to the meat. I didn't go quite as heavy on the olive oil and I used beef with 7% fat. Delicious!