Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,068.9 | Total Fat | 30.9 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 29.4 mg |
Sodium | 7,579.5 mg |
Potassium | 324.9 mg |
Total Carbohydrate | 102.0 g |
Dietary Fiber | 23.4 g |
Sugars | 42.3 g |
Protein | 67.2 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 15.0 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.7 % |
Copper | 15.0 % |
Folate | 4.7 % |
Iron | 15.0 % |
Magnesium | 14.9 % |
Manganese | 60.0 % |
Niacin | 15.0 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 17.1 % |
Riboflavin | 17.6 % |
Selenium | 3.0 % |
Thiamin | 0.0 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oriental Vegetable Lasagne
View the full Oriental Vegetable Lasagne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oriental Vegetable Lasagne
441 calories of Tofu, (300 gram(s))
385 calories of Stir Fried Vegetables (Bodek), (11 cup)
135 calories of Blintze Leaves Maadaniyot, (70 gram(s))
68 calories of Soy Sauce, (0.50 cup)
25 calories of Silan, (1 tsp)
9 calories of Garlic, (2 cloves)
6 calories of Ginger, ground, (1 tsp)
Calories per serving of Oriental Vegetable Lasagne
441 calories of Tofu, (300 gram(s))
385 calories of Stir Fried Vegetables (Bodek), (11 cup)
135 calories of Blintze Leaves Maadaniyot, (70 gram(s))
68 calories of Soy Sauce, (0.50 cup)
25 calories of Silan, (1 tsp)
9 calories of Garlic, (2 cloves)
6 calories of Ginger, ground, (1 tsp)