Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 136.4 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 756.9 mg |
Potassium | 511.4 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 6.1 g |
Sugars | 8.5 g |
Protein | 6.1 g |
Vitamin A | 154.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.4 % |
Vitamin C | 100.0 % |
Vitamin D | 0.0 % |
Vitamin E | 9.9 % |
Calcium | 12.8 % |
Copper | 9.6 % |
Folate | 41.6 % |
Iron | 18.9 % |
Magnesium | 18.2 % |
Manganese | 49.2 % |
Niacin | 4.3 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 10.5 % |
Riboflavin | 13.8 % |
Selenium | 3.3 % |
Thiamin | 7.8 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli, Spinach, Mushroom stir 'fry' sauce
View the full Broccoli, Spinach, Mushroom stir 'fry' sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli, Spinach, Mushroom stir 'fry' sauce
70 calories of Ragu Mushroom Pasta Sauce, (0.50 cup)
28 calories of Broccoli, cooked, (80 grams)
23 calories of Pine Nuts, (0.40 tbsp)
12 calories of Spinach, cooked, (0.30 cup)
2 calories of Garlic, (0.40 cloves)
1 calories of Pacific Foods Organic Mushroom Broth, (0.20 cup)
Calories per serving of Broccoli, Spinach, Mushroom stir 'fry' sauce
70 calories of Ragu Mushroom Pasta Sauce, (0.50 cup)
28 calories of Broccoli, cooked, (80 grams)
23 calories of Pine Nuts, (0.40 tbsp)
12 calories of Spinach, cooked, (0.30 cup)
2 calories of Garlic, (0.40 cloves)
1 calories of Pacific Foods Organic Mushroom Broth, (0.20 cup)
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