Broccoli, Spinach, Mushroom stir 'fry' sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 756.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Broccoli, Spinach, Mushroom stir 'fry' sauce calories by ingredient



Number of Servings: 5

Ingredients



    * Broccoli, cooked, 400 grams (remove)
    * *Spinach, cooked, 1.5 cup (remove)
    * *Ragu Mushroom Pasta Sauce, 2.5 cup (remove)
    * Garlic, 2 cloves (remove)
    * *Pine Nuts, 2 tbsp (remove)
    * *Pacific Foods Organic Mushroom Broth, 1 cup (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MADDIETHEHIJABI.